bread, butter, carrot, vegetable oil & creme fraiche recipes

4 recipes

Page 1

Spinach Strudel with Salmon and Perch

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Ingredients: bread, butter, creme fraiche, carrot, vegetable oil, chicken stock, salmon, perch, gruyere, phyllo, lemon, egg, spinach, onion

Kale and Spinach Soup

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Ingredients: bread, butter, creme fraiche, carrot, vegetable oil, bacon, parmesan, lemon, white wine, kale, kohlrabi, spinach, onion, potato, garlic, vegetable broth

Venison Goulash with Dumplings

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Ingredients: bread, butter, creme fraiche, carrot, vegetable oil, chicken stock, venison, bread crumbs, milk, lemon, peppercorn, lingonberry jam, red wine, bay leaf, juniper berry, egg, allspice, celeriac, parsley, tomato paste, onion, garlic, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: bread, butter, creme fraiche, carrot, vegetable oil, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, celery, peppercorn, shallot, red wine, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg