bread, butter, carrot, vegetable oil & shallot recipes

7 recipes

Page 1

Herb-Stuffed Pork Tenderloin with Caper Sauce

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Ingredients: bread, butter, shallot, carrot, vegetable oil, bacon, beef broth, pork fillet, milk, white wine, egg, celeriac, sage, capers, onion

Stuffed Veal

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Ingredients: bread, butter, shallot, carrot, vegetable oil, veal stock, veal roast, milk, beer, cauliflower, egg, parsley, leek, parsnip, nutmeg

Beef Roulade with Potatoes and Vegetables

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Ingredients: bread, butter, shallot, carrot, vegetable oil, beef sausage, beef steak, milk, snow peas, broccoli, basil, red wine, egg, parsley, potato, scallion

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

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Ingredients: bread, butter, shallot, carrot, vegetable oil, lamb stock, leg of lamb, currant jelly, celery, orange, rosemary, red wine, bay leaf, juniper berry, egg, parsley, olive oil, tomato paste, thyme, onion, potato, mustard

Roast Pork with Dumplings and Sauerkraut

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Ingredients: bread, butter, shallot, carrot, vegetable oil, pork shoulder, pancetta, bacon, beef broth, pork bones, milk, sour cream, beer, peppercorn, cabbage, marjoram, egg, allspice, parsley, clove, leek, vinegar, onion, garlic, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: bread, butter, shallot, carrot, vegetable oil, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, creme fraiche, celery, peppercorn, red wine, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: bread, butter, shallot, carrot, vegetable oil, chicken stock, venison, heavy cream, milk, pastry flour, celery, peppercorn, fig, apricot, red wine, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg