bread, butter, chicken stock, milk & tomato paste recipes
7 recipes
Page 1
Chicken Breasts with Bacon Dumplings
eatsmarter.com
Ingredients: chicken stock, milk, bread, butter, tomato paste, chicken breast, bacon, ghee, pastry flour, white wine, paprika, snow peas, carrot, egg, parsley, onion
Heirloom Tomato and Sweet Red Pepper Soup with Grilled Cheese Croutons and Goat Cheese Drizzle
acadianatable.com
Ingredients: chicken stock, milk, bread, butter, tomato paste, parmesan, heavy cream, swiss cheese, american cheese, chevre, celery, smoked paprika, tomato, bell pepper, thyme, onion, garlic
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: chicken stock, milk, bread, butter, tomato paste, ground sausage, veal roast, cream, lemon, ginger root, red wine, carrot, bay leaf, egg, celeriac, parsley, leek, confectioners’ sugar, onion, garlic, nutmeg
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: chicken stock, milk, bread, butter, tomato paste, venison, bread crumbs, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, carrot, vegetable oil, bay leaf, juniper berry, egg, allspice, celeriac, parsley, onion, garlic, nutmeg
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: chicken stock, milk, bread, butter, tomato paste, venison, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, carrot, vegetable oil, bay leaf, juniper berry, egg, parsley, thyme, onion, pearl onion, garlic, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: chicken stock, milk, bread, butter, tomato paste, bacon, venison, bread crumbs, ghee, heavy cream, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, thyme, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, milk, bread, butter, tomato paste, venison, heavy cream, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, thyme, onion, garlic, nutmeg