bread, butter, egg, parsley, shallot & pastry flour recipes
12 recipes
Page 1
Meatballs with Lingonberry Sauce
eatsmarter.com
Ingredients: bread, butter, pastry flour, shallot, egg, parsley, mixed ground meat, beef broth, ghee, heavy cream, milk, lingonberry
Pork Medallions with Bread Dumplings
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Ingredients: bread, butter, pastry flour, shallot, egg, parsley, veal stock, pork fillet, heavy cream, beer, cumin, garlic
Dumplings with Carrot Sauce
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Ingredients: bread, butter, pastry flour, shallot, egg, parsley, deli ham, heavy cream, creme fraiche, carrot, curry, vegetable broth
Pollock with Dumplings and Kohlrabi
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Ingredients: bread, butter, pastry flour, shallot, egg, parsley, pollock, heavy cream, milk, lemon, kohlrabi, nutmeg
Mushroom Soup with Dumplings
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Ingredients: bread, butter, pastry flour, shallot, egg, parsley, bread crumbs, heavy cream, milk, lemon, button mushroom, porcini, nutmeg
Meatballs with Green Peas and Snow Peas in Cream Sauce
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Ingredients: bread, butter, pastry flour, shallot, egg, parsley, mixed ground meat, beef broth, heavy cream, paprika, snow peas, vegetable oil, peas, garlic, nutmeg
Bread Dumplings with Mushroom Cream Sauce
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Ingredients: bread, butter, pastry flour, shallot, egg, parsley, bacon, ghee, heavy cream, milk, lemon, white wine, button mushroom, thyme, onion, tarragon
Stuffed Chicken Rolls with Mashed Potatoes
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Ingredients: bread, butter, pastry flour, shallot, egg, parsley, chicken broth, chicken breast, bacon, bread crumbs, ghee, milk, oyster mushroom, madeira wine, thyme, potato, pearl onion, nutmeg
Stuffed Roast Goose with Baked Apples
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Ingredients: bread, butter, pastry flour, shallot, egg, parsley, goose, duck stock, milk, lemon, apple, carrot, celeriac, leek, apple juice, confectioners’ sugar, onion, craisins
Creamy Soup with Herbs and Croutons
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Ingredients: bread, butter, pastry flour, shallot, egg, parsley, worcestershire, heavy cream, celery, lemon, wild garlic, romaine, chive, carrot, sorrel, leek, spinach, garlic, nutmeg
Stuffed Veal with Cabbage Roulades
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Ingredients: bread, butter, pastry flour, shallot, egg, parsley, lard, veal steak, pork liver, bread crumbs, heavy cream, horseradish, celery, white wine, cabbage, rosemary, carrot, bay leaf, juniper berry, celeriac, clove, leek, thyme, garlic
Venison with Fig Dumplings
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Ingredients: bread, butter, pastry flour, shallot, egg, parsley, chicken stock, venison, heavy cream, milk, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg