bread, butter, onion, nutmeg, bay leaf & heavy cream recipes
8 recipes
Page 1
Stuffed Baked Apples and Cabbage
eatsmarter.com
Ingredients: heavy cream, bread, butter, bay leaf, onion, nutmeg, ground sausage, deli ham, beef broth, horseradish, lemon, cabbage, apple, apple juice, scallion
Meatballs in Caper Sauce
eatsmarter.com
Ingredients: heavy cream, bread, butter, bay leaf, onion, nutmeg, ground beef, canned anchovy, beef broth, pastry flour, lemon, brown mustard, egg, allspice, parsley, capers
Sweet Potato and Roasted Apple Soup with Maple Croutons
smells-like-home.com
Ingredients: heavy cream, bread, butter, bay leaf, onion, nutmeg, coconut oil, maple syrup, brown sugar, apple, extra virgin olive oil, chive, carrot, curry, cinnamon, sweet potato, vegetable broth
Hot Open-Faced Creamed Chicken with Tarragon
foodnetwork.com
Ingredients: heavy cream, bread, butter, bay leaf, onion, nutmeg, chicken stock, chicken breast, flour, celery, lemon, white wine, carrot, dijon mustard, peas, parsley, pimiento, garlic, tarragon
Stuffed Veal Breast
eatsmarter.com
Ingredients: heavy cream, bread, butter, bay leaf, onion, nutmeg, veal roast, pistachio, celery, shallot, marjoram, carrot, egg, parsley, button mushroom, tomato, leek, potato, garlic
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: heavy cream, bread, butter, bay leaf, onion, nutmeg, chicken broth, beef sausage, veal roast, milk, lemon, ginger root, red wine, carrot, egg, celeriac, parsley, tomato paste, leek, confectioners’ sugar, garlic
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: heavy cream, bread, butter, bay leaf, onion, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, milk, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme
Venison with Fig Dumplings
eatsmarter.com
Ingredients: heavy cream, bread, butter, bay leaf, onion, nutmeg, chicken stock, venison, milk, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic