bread, button mushroom, egg, parsley, garlic & nutmeg recipes
7 recipes
Page 1
Vegetable-Stuffed Peppers
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Ingredients: bread, egg, parsley, button mushroom, garlic, nutmeg, milk, butter, bell pepper, onion, vegetable broth
Spinach Dumplings with Mushroom Sauce
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Ingredients: bread, egg, parsley, button mushroom, garlic, nutmeg, bread crumbs, parmesan, heavy cream, milk, butter, white wine, shallot, spinach
Creamy Mushroom Soup with Dumplings
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Ingredients: bread, egg, parsley, button mushroom, garlic, nutmeg, chicken stock, bread crumbs, heavy cream, milk, butter, shallot, rosemary, olive oil, thyme, onion, dry vermouth, potato
Pork and Mushroom Stew with Dumplings
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Ingredients: bread, egg, parsley, button mushroom, garlic, nutmeg, pork shoulder, beef broth, bread crumbs, ghee, milk, butter, paprika, rosemary, red wine, bay leaf, tomato, thyme, onion
Stuffed Veal Breast
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Ingredients: bread, egg, parsley, button mushroom, garlic, nutmeg, veal roast, pistachio, heavy cream, butter, celery, shallot, marjoram, carrot, bay leaf, tomato, leek, onion, potato
Lamb Stew with Pearl Onions and Parsley Dumplings
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Ingredients: bread, egg, parsley, button mushroom, garlic, nutmeg, lamb stock, lamb shoulder, raclette, ghee, milk, butter, pastry flour, paprika, red wine, bay leaf, juniper berry, tomato paste, tomato, onion, pearl onion, cayenne
Venison with Fig Dumplings
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Ingredients: bread, egg, parsley, button mushroom, garlic, nutmeg, chicken stock, venison, heavy cream, milk, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, clove, tomato paste, gin, mustard seed, thyme, onion