bread, cabbage, egg, butter & white wine recipes
7 recipes
Page 1
Layered Veal and Cabbage Casserole
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Ingredients: bread, butter, white wine, cabbage, egg, beef sausage, ground beef, bread crumbs, chestnut, shallot, chestnut puree, nutmeg
Savoy Pâté with Lamb
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Ingredients: bread, butter, white wine, cabbage, egg, ground lamb, bacon, creme fraiche, cream, lemon, thyme, onion, garlic
Stuffed Savoy Cabbage Leaves with Grape Sauce
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Ingredients: bread, butter, white wine, cabbage, egg, mixed ground meat, heavy cream, pastry flour, grape, brown mustard, bay leaf, allspice, onion, potato, vegetable broth
Bacon-Wrapped Meatloaf with Sauteed Vegetables
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Ingredients: bread, butter, white wine, cabbage, egg, mixed ground meat, bacon, bread crumbs, shallot, marjoram, vegetable oil, parsley, leek, bell pepper, caraway
Game Meat Patties with Mashed Root Veg
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Ingredients: bread, butter, white wine, cabbage, egg, beef stock, elk, ghee, milk, raisins, bay leaf, allspice, celeriac, tomato paste, leek, potato, mustard, vegetable broth, nutmeg
Elk Meatballs with Cabbage and Mashed Celery Potatoes
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Ingredients: bread, butter, white wine, cabbage, egg, moose meat, beef broth, ghee, milk, brown mustard, raisins, bay leaf, allspice, celeriac, tomato paste, leek, potato, vegetable broth, nutmeg
Stuffed Veal with Cabbage Roulades
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Ingredients: bread, butter, white wine, cabbage, egg, lard, veal steak, pork liver, bread crumbs, heavy cream, pastry flour, horseradish, celery, shallot, rosemary, carrot, bay leaf, juniper berry, celeriac, parsley, clove, leek, thyme, garlic