bread, cannellini beans, extra virgin olive oil & tomato paste recipes
4 recipes
Page 1
Slow-Cooker Ribollita
foodnetwork.com
Ingredients: bread, extra virgin olive oil, cannellini beans, tomato paste, pancetta, parmesan, celery, cabbage, carrot, parsley, garlic
Ribollita (Bean soup with vegetables and bread)
finedininglovers.com
Ingredients: bread, extra virgin olive oil, cannellini beans, tomato paste, celery, cabbage, carrot, chard, tomato, thyme, onion, potato, garlic
Tuscan-style ribollita
goodfood.com.au
Ingredients: bread, extra virgin olive oil, cannellini beans, tomato paste, pancetta, parmesan, cabbage, carrot, chard, bay leaf, onion, canned tomato, garlic, vegetable broth
Tuscan Ribollita
food52.com
Ingredients: bread, extra virgin olive oil, cannellini beans, tomato paste, chicken stock, parmesan, celery, carrot, bay leaf, thyme, cavolo nero, onion, canned tomato, garlic, chili flake