bread, carrot, bay leaf, lemon & nutmeg recipes
5 recipes
Page 1
Hot Open-Faced Creamed Chicken with Tarragon
foodnetwork.com
Ingredients: bread, lemon, carrot, bay leaf, nutmeg, chicken stock, chicken breast, heavy cream, flour, butter, celery, white wine, dijon mustard, peas, parsley, pimiento, onion, garlic, tarragon
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: bread, lemon, carrot, bay leaf, nutmeg, chicken broth, beef sausage, veal roast, heavy cream, milk, butter, ginger root, red wine, egg, celeriac, parsley, tomato paste, leek, confectioners’ sugar, onion, garlic
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: bread, lemon, carrot, bay leaf, nutmeg, ground sausage, chicken stock, veal roast, milk, butter, cream, ginger root, red wine, egg, celeriac, parsley, tomato paste, leek, confectioners’ sugar, onion, garlic
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: bread, lemon, carrot, bay leaf, nutmeg, chicken stock, venison, bread crumbs, milk, butter, creme fraiche, peppercorn, lingonberry jam, red wine, vegetable oil, juniper berry, egg, allspice, celeriac, parsley, tomato paste, onion, garlic
Fish Dumplings with Potatoes and Vegetables
eatsmarter.com
Ingredients: bread, lemon, carrot, bay leaf, nutmeg, perch, bread crumbs, heavy cream, milk, butter, cracked pepper, white wine, ginger root, vegetable oil, egg, allspice, parsley, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion, vegetable broth