bread, carrot, egg, basil, onion & ricotta recipes

2 recipes

Page 1

Green cannellini minestrone with ricotta dumplings

olivemagazine.com

Ingredients: ricotta, bread, basil, carrot, egg, onion, parmesan, milk, butter, celery, lemon, white wine, cannellini beans, rosemary, snap peas, peas, olive oil, baby greens, cavolo nero, garlic, vegetable broth, nutmeg

POLPETTINI: LITTLE MEATBALLS WITH MELTED FONTINA CENTERS

food52.com

Ingredients: ricotta, bread, basil, carrot, egg, onion, ground beef, chicken stock, prosciutto, ground pork, parmesan, milk, fontina, seasoned bread crumbs, white wine, smoked paprika, parsley, olive oil, oregano, fennel seed, thyme, canned tomato, garlic