bread, carrot, egg, chicken stock & red wine recipes
8 recipes
Page 1
Roast Duck with Semolina Dumplings
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Ingredients: chicken stock, bread, red wine, carrot, egg, duck, ghee, breakfast cereal, semolina flour, milk, butter, cabbage, parsley, leek, parsnip, onion, nutmeg
Polish-style Stuffed Veal
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Ingredients: chicken stock, bread, red wine, carrot, egg, ground sausage, veal roast, milk, butter, cream, lemon, ginger root, bay leaf, celeriac, parsley, tomato paste, leek, confectioners’ sugar, onion, garlic, nutmeg
Roasted Venison with Bread Dumplings
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Ingredients: chicken stock, bread, red wine, carrot, egg, bacon, venison, milk, butter, peppercorn, vegetable oil, bay leaf, juniper berry, allspice, parsley, clove, cornstarch, vinegar, thyme, onion, nutmeg
Venison Goulash with Dumplings
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Ingredients: chicken stock, bread, red wine, carrot, egg, venison, bread crumbs, milk, butter, creme fraiche, lemon, peppercorn, lingonberry jam, vegetable oil, bay leaf, juniper berry, allspice, celeriac, parsley, tomato paste, onion, garlic, nutmeg
Venison Stew with Pearl Onions and Dumplings
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Ingredients: chicken stock, bread, red wine, carrot, egg, venison, milk, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, vegetable oil, bay leaf, juniper berry, parsley, tomato paste, thyme, onion, pearl onion, garlic, nutmeg
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: chicken stock, bread, red wine, carrot, egg, pancetta, wild boar, ghee, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, bay leaf, juniper berry, lingonberry, celeriac, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg
Venison Ragout with Cranberries and Dumpllings
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Ingredients: chicken stock, bread, red wine, carrot, egg, bacon, venison, bread crumbs, ghee, heavy cream, milk, butter, creme fraiche, celery, peppercorn, shallot, vegetable oil, bay leaf, juniper berry, lingonberry, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg
Venison with Fig Dumplings
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Ingredients: chicken stock, bread, red wine, carrot, egg, venison, heavy cream, milk, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg