bread, carrot, egg, extra virgin olive oil, lemon & parsley recipes

4 recipes

Page 1

Bormida Sauce (for boiled meats)

academiabarilla.it

Ingredients: bread, lemon, extra virgin olive oil, carrot, egg, parsley, canned anchovy, celery, onion, garlic

Spring Meatloaf with Gremolata Crumbs

goodhousekeeping.com

Ingredients: bread, lemon, extra virgin olive oil, carrot, egg, parsley, ground chicken, zucchini, margarine, onion, garlic

Poached Brisket of Beef with Salsa Verde

sunset.com

Ingredients: bread, lemon, extra virgin olive oil, carrot, egg, parsley, brisket, canned anchovy, celery, shallot, canned whole tomato, bay leaf, salsa verde, capers, onion

Black Sea Bass in Spring Vegetable Broth

foodnetwork.com

Ingredients: bread, lemon, extra virgin olive oil, carrot, egg, parsley, sea bass, fava beans, celery, peppercorn, cherry tomato, fennel, vegetable oil, bay leaf, dijon mustard, potato, garlic, scallion