bread, carrot, egg, garlic, parsley & peppercorn recipes
7 recipes
Page 1
Black Sea Bass in Spring Vegetable Broth
foodnetwork.com
Ingredients: bread, peppercorn, carrot, egg, parsley, garlic, sea bass, fava beans, celery, lemon, cherry tomato, fennel, extra virgin olive oil, vegetable oil, bay leaf, dijon mustard, potato, scallion
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: bread, peppercorn, carrot, egg, parsley, garlic, chicken stock, venison, bread crumbs, milk, butter, creme fraiche, lemon, lingonberry jam, red wine, vegetable oil, bay leaf, juniper berry, allspice, celeriac, tomato paste, onion, nutmeg
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: bread, peppercorn, carrot, egg, parsley, garlic, chicken stock, venison, milk, butter, currant jelly, celery, balsamic vinegar, rosemary, red wine, vegetable oil, bay leaf, juniper berry, tomato paste, thyme, onion, pearl onion, nutmeg
Neapolitan Ragu
foodnetwork.com
Ingredients: bread, peppercorn, carrot, egg, parsley, garlic, pork shoulder, ground beef, pork spare ribs, ground pork, pine nut, parmesan, spaghetti, milk, celery, extra virgin olive oil, raisins, red wine, tomato paste, oregano, fennel seed, thyme, onion, canned tomato
Roast Pork with Dumplings and Sauerkraut
eatsmarter.com
Ingredients: bread, peppercorn, carrot, egg, parsley, garlic, pork shoulder, pancetta, bacon, beef broth, pork bones, milk, sour cream, butter, beer, shallot, cabbage, marjoram, vegetable oil, allspice, clove, leek, vinegar, onion, nutmeg
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: bread, peppercorn, carrot, egg, parsley, garlic, chicken stock, pancetta, wild boar, ghee, butter, pastry flour, sauerkraut, white wine, rosemary, red wine, bay leaf, juniper berry, lingonberry, celeriac, cornstarch, leek, onion, potato, vegetable broth, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: bread, peppercorn, carrot, egg, parsley, garlic, chicken stock, venison, heavy cream, milk, butter, pastry flour, celery, shallot, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg