bread, carrot, egg, leek & pastry flour recipes
10 recipes
Page 1
Vegetable Soup with Chicken Dumplings
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Ingredients: bread, pastry flour, carrot, egg, leek, chicken breast, beef broth, butter, beer, oyster mushroom, celeriac, onion, garlic, scallion
Palmeni (Russian Style Dumplings)
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Ingredients: bread, pastry flour, carrot, egg, leek, ground sausage, ground beef, bacon, milk, butter, shallot, spinach, scallion, nutmeg
Beef Broth with Ravioli
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Ingredients: bread, pastry flour, carrot, egg, leek, ground sausage, beef short ribs, milk, butter, peppercorn, vegetable oil, bay leaf, celeriac, parsley, onion, nutmeg, chervil
Stuffed Roast Goose with Baked Apples
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Ingredients: bread, pastry flour, carrot, egg, leek, goose, duck stock, milk, butter, lemon, shallot, apple, celeriac, parsley, apple juice, confectioners’ sugar, onion, craisins
Beef Short Rib Broth with Meat Ravioli
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Ingredients: bread, pastry flour, carrot, egg, leek, ground sausage, bacon, beef short ribs, milk, butter, peppercorn, marjoram, vegetable oil, bay leaf, celeriac, parsley, spinach, onion, scallion
Creamy Soup with Herbs and Croutons
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Ingredients: bread, pastry flour, carrot, egg, leek, worcestershire, heavy cream, butter, celery, lemon, wild garlic, shallot, romaine, chive, parsley, sorrel, spinach, garlic, nutmeg
Beef Broth with Dumplings
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Ingredients: bread, pastry flour, carrot, egg, leek, ground sausage, bacon, beef short ribs, milk, butter, peppercorn, marjoram, vegetable oil, bay leaf, white pepper, celeriac, parsley, spinach, onion, scallion
Sauerbraten with Spaetzle
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Ingredients: bread, pastry flour, carrot, egg, leek, beef stew meat, beef broth, ghee, celery, peppercorn, red wine, bay leaf, juniper berry, dark chocolate, clove, tomato paste, cornstarch, vinegar, parsnip, onion, sugar
Stuffed Veal with Cabbage Roulades
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Ingredients: bread, pastry flour, carrot, egg, leek, lard, veal steak, pork liver, bread crumbs, heavy cream, butter, horseradish, celery, white wine, shallot, cabbage, rosemary, bay leaf, juniper berry, celeriac, parsley, clove, thyme, garlic
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: bread, pastry flour, carrot, egg, leek, chicken stock, pancetta, wild boar, ghee, butter, sauerkraut, peppercorn, white wine, rosemary, red wine, bay leaf, juniper berry, lingonberry, celeriac, parsley, cornstarch, onion, potato, garlic, vegetable broth, nutmeg