bread, carrot, egg, nutmeg & heavy cream recipes

12 recipes

Page 1

Stuffed Veal Breasts

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Ingredients: heavy cream, bread, carrot, egg, nutmeg, veal stock, milk, butter, vegetable oil, celeriac, parsley, onion

Bread Gratin with Carrots and Bacon

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Ingredients: heavy cream, bread, carrot, egg, nutmeg, pancetta, ghee, milk, butter, parsley, onion, garlic

Bread Dumplings with Chanterelles and Bacon Sauce

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Ingredients: heavy cream, bread, carrot, egg, nutmeg, bacon, milk, butter, pastry flour, parsley, thyme, onion, tarragon, wild mushroom

Rabbit Stew with Pearl Onions, Mushrooms and Dumplings

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Ingredients: heavy cream, bread, carrot, egg, nutmeg, bacon, rabbit, milk, celery, peppercorn, baby carrot, red wine, vegetable oil, bay leaf, juniper berry, thyme, onion, pearl onion, wild mushroom

Creamy Soup with Herbs and Croutons

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Ingredients: heavy cream, bread, carrot, egg, nutmeg, worcestershire, butter, pastry flour, celery, lemon, wild garlic, shallot, romaine, chive, parsley, sorrel, leek, spinach, garlic

Stuffed Veal Breast

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Ingredients: heavy cream, bread, carrot, egg, nutmeg, veal roast, pistachio, butter, celery, shallot, marjoram, bay leaf, parsley, button mushroom, tomato, leek, onion, potato, garlic

Braised Veal Breast with Stuffing

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Ingredients: heavy cream, bread, carrot, egg, nutmeg, chicken broth, beef sausage, veal roast, milk, butter, lemon, ginger root, red wine, bay leaf, celeriac, parsley, tomato paste, leek, confectioners’ sugar, onion, garlic

Pot Au Feu

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Ingredients: heavy cream, bread, carrot, egg, nutmeg, deli ham, chicken breast, chicken livers, milk, white wine, cabbage, rosemary, vegetable oil, parsley, clove, cornstarch, beetroot, leek, thyme, onion, potato, garlic

Meatloaf with Onion Gravy, Mashed Potatoes and Chard

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Ingredients: heavy cream, bread, carrot, egg, nutmeg, mixed ground meat, beef broth, bread crumbs, ghee, milk, butter, lemon, marjoram, chard, celeriac, parsley, tomato paste, leek, onion, potato, garlic, mustard

Fish Dumplings with Potatoes and Vegetables

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Ingredients: heavy cream, bread, carrot, egg, nutmeg, perch, bread crumbs, milk, butter, cracked pepper, lemon, white wine, ginger root, vegetable oil, bay leaf, allspice, parsley, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion, vegetable broth

Venison Ragout with Cranberries and Dumpllings

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Ingredients: heavy cream, bread, carrot, egg, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, milk, butter, creme fraiche, celery, peppercorn, shallot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, allspice, parsley, clove, tomato paste, thyme, onion

Venison with Fig Dumplings

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Ingredients: heavy cream, bread, carrot, egg, nutmeg, chicken stock, venison, milk, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic