bread, carrot, egg, thyme & bacon recipes

8 recipes

Page 1

Bacon and Chestnut Stuffing

womansday.com

Ingredients: bacon, bread, carrot, egg, thyme, chicken broth, chestnut, celery, parsley, olive oil, onion

Bread Dumplings with Chanterelles and Bacon Sauce

eatsmarter.com

Ingredients: bacon, bread, carrot, egg, thyme, heavy cream, milk, butter, pastry flour, parsley, onion, tarragon, nutmeg, wild mushroom

Ribollita: A rustic Tuscan vegetable stew recipe

lacrema.com

Ingredients: bacon, bread, carrot, egg, thyme, parmesan, celery, tomato sauce, kale, cannellini beans, red wine, chard, olive oil, onion, garlic

Grill-Roasted Meatloaf

food52.com

Ingredients: bacon, bread, carrot, egg, thyme, ground beef, worcestershire, ground pork, cream, ketchup, peppercorn, hot sauce, molasses, smoked paprika, bell pepper, chili powder, onion, garlic

Rabbit Stew with Pearl Onions, Mushrooms and Dumplings

eatsmarter.com

Ingredients: bacon, bread, carrot, egg, thyme, rabbit, heavy cream, milk, celery, peppercorn, baby carrot, red wine, vegetable oil, bay leaf, juniper berry, onion, pearl onion, nutmeg, wild mushroom

Roasted Venison with Bread Dumplings

eatsmarter.com

Ingredients: bacon, bread, carrot, egg, thyme, chicken stock, venison, milk, butter, peppercorn, red wine, vegetable oil, bay leaf, juniper berry, allspice, parsley, clove, cornstarch, vinegar, onion, nutmeg

Dressing with Brussels Sprouts and Butternut Squash

foodnetwork.com

Ingredients: bacon, bread, carrot, egg, thyme, chicken broth, pecan, buttermilk, flour, milk, butter, rustic italian bread, celery, baking powder, dried cherry, shortening, rosemary, basil, cornmeal, parsley, olive oil, butternut squash, cornbread, onion, brussels sprout, baking soda

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: bacon, bread, carrot, egg, thyme, chicken stock, venison, bread crumbs, ghee, heavy cream, milk, butter, creme fraiche, celery, peppercorn, shallot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, allspice, parsley, clove, tomato paste, onion, nutmeg