bread, carrot, extra virgin olive oil & cannellini beans recipes

22 recipes

Page 1

Tuscan Veggie Stew

goodhousekeeping.com

Ingredients: bread, extra virgin olive oil, cannellini beans, carrot, parmesan, kale, onion, canned tomato

Ribollita soup

thefoodellers.com

Ingredients: bread, extra virgin olive oil, cannellini beans, carrot, celery, tomato sauce, cabbage, parsley, onion, potato, garlic

Vegan Minestrone Soup

eatingwell.com

Ingredients: bread, extra virgin olive oil, cannellini beans, carrot, ditalini, zucchini, kale, peas, leek, garlic, vegetable broth

Slow-Cooker Ribollita

foodnetwork.com

Ingredients: bread, extra virgin olive oil, cannellini beans, carrot, pancetta, parmesan, celery, cabbage, parsley, tomato paste, garlic

Sausage and bean casserole

bbc.co.uk

Ingredients: bread, extra virgin olive oil, cannellini beans, carrot, sweet italian sausage, celery, cherry tomato, rosemary, olive oil, borlotti beans, chile pepper, garlic

Braised Escarole & Cannellini Beans Recipe - (5/5)

keyingredient.com

Ingredients: bread, extra virgin olive oil, cannellini beans, carrot, chicken stock, parmesan, bay leaf, olive oil, onion, endive, garlic, chili flake

"Super-Tuscan" White Bean Soup

crecipe.com

Ingredients: bread, extra virgin olive oil, cannellini beans, carrot, chicken stock, prosciutto, parmesan, celery, basil, bay leaf, onion, garlic, chili flake

Ribollita (Bean soup with vegetables and bread)

finedininglovers.com

Ingredients: bread, extra virgin olive oil, cannellini beans, carrot, celery, cabbage, chard, tomato paste, tomato, thyme, onion, potato, garlic

Cavolo nero and bean soup (ribollita)

goodfood.com.au

Ingredients: bread, extra virgin olive oil, cannellini beans, carrot, celery, cabbage, borlotti beans, tomato, thyme, cavolo nero, onion, potato, garlic

Pressure Cooker Ribollita (Tuscan Bean and Vegetable Stew) Recipe

seriouseats.com

Ingredients: bread, extra virgin olive oil, cannellini beans, carrot, parmesan, celery, red onion, kale, butternut squash, sage, leek, thyme, garlic

Rae's ribollita

jamieoliver.com

Ingredients: bread, extra virgin olive oil, cannellini beans, carrot, pancetta, celery, red onion, rosemary, olive oil, tomato, fennel seed, cavolo nero, chili flake

Ribollita

foodandwine.com

Ingredients: bread, extra virgin olive oil, cannellini beans, carrot, chicken stock, parmesan, celery, white wine, kale, onion, potato, canned tomato, garlic, chili flake

Store cupboard lentil soup

foodandhome.co.za

Ingredients: bread, extra virgin olive oil, cannellini beans, carrot, bacon, celery, red onion, parsley, olive oil, lentils, thyme, chile pepper, garlic, vegetable broth

Tuscan-style ribollita

goodfood.com.au

Ingredients: bread, extra virgin olive oil, cannellini beans, carrot, pancetta, parmesan, cabbage, chard, bay leaf, tomato paste, onion, canned tomato, garlic, vegetable broth

Pressure Cooker Ribollita

yummly.com

Ingredients: bread, extra virgin olive oil, cannellini beans, carrot, chicken broth, parmesan, celery, kale, bay leaf, sage, thyme, onion, canned tomato, garlic

My favourite ribollita (La mia ribollita preferita)

jamieoliver.com

Ingredients: bread, extra virgin olive oil, cannellini beans, carrot, celery, red onion, bay leaf, olive oil, tomato, fennel seed, cavolo nero, chile pepper, potato, garlic

Zuppa di Fagiole e Zucca

italianfoodforever.com

Ingredients: bread, extra virgin olive oil, cannellini beans, carrot, chicken broth, pecorino, celery, parsley, olive oil, butternut squash, tomato, onion, garlic, chili flake

Three Bean Ribollita, Pressure Cooker Variation

marthastewart.com

Ingredients: bread, extra virgin olive oil, cannellini beans, carrot, chicken stock, bacon, parmesan, celery, cabbage, pinto beans, rosemary, white beans, onion, garlic

Tuscan Ribollita

food52.com

Ingredients: bread, extra virgin olive oil, cannellini beans, carrot, chicken stock, parmesan, celery, bay leaf, tomato paste, thyme, cavolo nero, onion, canned tomato, garlic, chili flake

Tuscan bean and veggie soup

easycheesyvegetarian.com

Ingredients: bread, extra virgin olive oil, cannellini beans, carrot, pesto, pearl barley, celery, zucchini, kale, vegetable oil, parsley, oregano, bell pepper, thyme, onion, canned tomato, garlic, vegetable broth