bread, carrot, milk & pastry flour recipes
10 recipes
Page 1
Beef Patties with Herbs
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Ingredients: milk, bread, pastry flour, carrot, ground beef, vegetable oil, egg, parsley, bell pepper, thyme, onion
Russian Style Dumplings (Pelmeni)
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Ingredients: milk, bread, pastry flour, carrot, ground sausage, beef broth, butter, egg, spinach, onion, nutmeg, sunflower oil
Bread Dumplings with Chanterelles and Bacon Sauce
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Ingredients: milk, bread, pastry flour, carrot, bacon, heavy cream, butter, egg, parsley, thyme, onion, tarragon, nutmeg, wild mushroom
Palmeni (Russian Style Dumplings)
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Ingredients: milk, bread, pastry flour, carrot, ground sausage, ground beef, bacon, butter, shallot, egg, leek, spinach, scallion, nutmeg
Chicken Breasts with Bacon Dumplings
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Ingredients: milk, bread, pastry flour, carrot, chicken stock, chicken breast, bacon, ghee, butter, white wine, paprika, snow peas, egg, parsley, tomato paste, onion
Beef Broth with Ravioli
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Ingredients: milk, bread, pastry flour, carrot, ground sausage, beef short ribs, butter, peppercorn, vegetable oil, bay leaf, egg, celeriac, parsley, leek, onion, nutmeg, chervil
Stuffed Roast Goose with Baked Apples
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Ingredients: milk, bread, pastry flour, carrot, goose, duck stock, butter, lemon, shallot, apple, egg, celeriac, parsley, leek, apple juice, confectioners’ sugar, onion, craisins
Beef Short Rib Broth with Meat Ravioli
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Ingredients: milk, bread, pastry flour, carrot, ground sausage, bacon, beef short ribs, butter, peppercorn, marjoram, vegetable oil, bay leaf, egg, celeriac, parsley, leek, spinach, onion, scallion
Beef Broth with Dumplings
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Ingredients: milk, bread, pastry flour, carrot, ground sausage, bacon, beef short ribs, butter, peppercorn, marjoram, vegetable oil, bay leaf, white pepper, egg, celeriac, parsley, leek, spinach, onion, scallion
Venison with Fig Dumplings
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Ingredients: milk, bread, pastry flour, carrot, chicken stock, venison, heavy cream, butter, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg