bread, carrot, onion, egg, butter & pastry flour recipes
12 recipes
Page 1
Russian Style Dumplings (Pelmeni)
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Ingredients: bread, butter, pastry flour, carrot, egg, onion, ground sausage, beef broth, milk, spinach, nutmeg, sunflower oil
Bread Dumplings with Chanterelles and Bacon Sauce
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Ingredients: bread, butter, pastry flour, carrot, egg, onion, bacon, heavy cream, milk, parsley, thyme, tarragon, nutmeg, wild mushroom
Vegetable Soup with Chicken Dumplings
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Ingredients: bread, butter, pastry flour, carrot, egg, onion, chicken breast, beef broth, beer, oyster mushroom, celeriac, leek, garlic, scallion
Chicken Breasts with Bacon Dumplings
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Ingredients: bread, butter, pastry flour, carrot, egg, onion, chicken stock, chicken breast, bacon, ghee, milk, white wine, paprika, snow peas, parsley, tomato paste
Beef Broth with Ravioli
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Ingredients: bread, butter, pastry flour, carrot, egg, onion, ground sausage, beef short ribs, milk, peppercorn, vegetable oil, bay leaf, celeriac, parsley, leek, nutmeg, chervil
Stuffed Roast Goose with Baked Apples
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Ingredients: bread, butter, pastry flour, carrot, egg, onion, goose, duck stock, milk, lemon, shallot, apple, celeriac, parsley, leek, apple juice, confectioners’ sugar, craisins
Königsberg Meatballs with Vegetable Sauce
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Ingredients: bread, butter, pastry flour, carrot, egg, onion, ground beef, beef broth, heavy cream, lemon, marjoram, bay leaf, allspice, parsley, button mushroom, capers, mustard, scallion
Beef Short Rib Broth with Meat Ravioli
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Ingredients: bread, butter, pastry flour, carrot, egg, onion, ground sausage, bacon, beef short ribs, milk, peppercorn, marjoram, vegetable oil, bay leaf, celeriac, parsley, leek, spinach, scallion
Roast Goose Breast with Red Cabbage and Potato Dumplings
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Ingredients: bread, butter, pastry flour, carrot, egg, onion, chicken broth, goose, red cabbage, brown sugar, rosemary, red wine, bay leaf, celeriac, clove, cinnamon, cornstarch, orange juice, potato
Beef Broth with Dumplings
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Ingredients: bread, butter, pastry flour, carrot, egg, onion, ground sausage, bacon, beef short ribs, milk, peppercorn, marjoram, vegetable oil, bay leaf, white pepper, celeriac, parsley, leek, spinach, scallion
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: bread, butter, pastry flour, carrot, egg, onion, chicken stock, pancetta, wild boar, ghee, sauerkraut, peppercorn, white wine, rosemary, red wine, bay leaf, juniper berry, lingonberry, celeriac, parsley, cornstarch, leek, potato, garlic, vegetable broth, nutmeg
Venison with Fig Dumplings
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Ingredients: bread, butter, pastry flour, carrot, egg, onion, chicken stock, venison, heavy cream, milk, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic, nutmeg