bread, carrot, onion, nutmeg, milk & parsley recipes

27 recipes

Page 2

Pot Au Feu

eatsmarter.com

Ingredients: milk, bread, carrot, parsley, onion, nutmeg, deli ham, chicken breast, chicken livers, heavy cream, white wine, cabbage, rosemary, vegetable oil, egg, clove, cornstarch, beetroot, leek, thyme, potato, garlic

Meatloaf with Onion Gravy, Mashed Potatoes and Chard

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Ingredients: milk, bread, carrot, parsley, onion, nutmeg, mixed ground meat, beef broth, bread crumbs, ghee, heavy cream, butter, lemon, marjoram, chard, egg, celeriac, tomato paste, leek, potato, garlic, mustard

Venison Goulash with Dumplings

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Ingredients: milk, bread, carrot, parsley, onion, nutmeg, chicken stock, venison, bread crumbs, butter, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, vegetable oil, bay leaf, juniper berry, egg, allspice, celeriac, tomato paste, garlic

Venison Stew with Pearl Onions and Dumplings

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Ingredients: milk, bread, carrot, parsley, onion, nutmeg, chicken stock, venison, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, vegetable oil, bay leaf, juniper berry, egg, tomato paste, thyme, pearl onion, garlic

Roast Pork with Dumplings and Sauerkraut

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Ingredients: milk, bread, carrot, parsley, onion, nutmeg, pork shoulder, pancetta, bacon, beef broth, pork bones, sour cream, butter, beer, peppercorn, shallot, cabbage, marjoram, vegetable oil, egg, allspice, clove, leek, vinegar, garlic

Venison Ragout with Cranberries and Dumpllings

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Ingredients: milk, bread, carrot, parsley, onion, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, butter, creme fraiche, celery, peppercorn, shallot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, clove, tomato paste, thyme

Venison with Fig Dumplings

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Ingredients: milk, bread, carrot, parsley, onion, nutmeg, chicken stock, venison, heavy cream, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic