bread, carrot, onion, nutmeg & pastry flour recipes

5 recipes

Page 1

Russian Style Dumplings (Pelmeni)

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Ingredients: bread, pastry flour, carrot, onion, nutmeg, ground sausage, beef broth, milk, butter, egg, spinach, sunflower oil

Bread Dumplings with Chanterelles and Bacon Sauce

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Ingredients: bread, pastry flour, carrot, onion, nutmeg, bacon, heavy cream, milk, butter, egg, parsley, thyme, tarragon, wild mushroom

Beef Broth with Ravioli

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Ingredients: bread, pastry flour, carrot, onion, nutmeg, ground sausage, beef short ribs, milk, butter, peppercorn, vegetable oil, bay leaf, egg, celeriac, parsley, leek, chervil

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: bread, pastry flour, carrot, onion, nutmeg, chicken stock, pancetta, wild boar, ghee, butter, sauerkraut, peppercorn, white wine, rosemary, red wine, bay leaf, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, potato, garlic, vegetable broth

Venison with Fig Dumplings

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Ingredients: bread, pastry flour, carrot, onion, nutmeg, chicken stock, venison, heavy cream, milk, butter, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic