bread, carrot, onion, nutmeg, vegetable oil & celeriac recipes

7 recipes

Page 1

Stuffed Veal Breasts

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Ingredients: bread, carrot, vegetable oil, celeriac, onion, nutmeg, veal stock, heavy cream, milk, butter, egg, parsley

Stuffed Veal

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Ingredients: bread, carrot, vegetable oil, celeriac, onion, nutmeg, veal steak, beef broth, veal roast, milk, beer, marjoram, rosemary, egg, parsley

Veal Breast with Bread Stuffing

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Ingredients: bread, carrot, vegetable oil, celeriac, onion, nutmeg, bacon, beef broth, veal roast, milk, beer, marjoram, rosemary, egg, parsley

Stuffed Veal Breast with Sauce

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Ingredients: bread, carrot, vegetable oil, celeriac, onion, nutmeg, beef sausage, veal stock, veal roast, pistachio, bread crumbs, milk, butter, egg, parsley

Beef Broth with Ravioli

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Ingredients: bread, carrot, vegetable oil, celeriac, onion, nutmeg, ground sausage, beef short ribs, milk, butter, pastry flour, peppercorn, bay leaf, egg, parsley, leek, chervil

Roast Chicken with Rosemary

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Ingredients: bread, carrot, vegetable oil, celeriac, onion, nutmeg, chicken stock, chicken breast, milk, butter, rosemary, bay leaf, egg, parsley, tomato, thyme, garlic

Venison Goulash with Dumplings

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Ingredients: bread, carrot, vegetable oil, celeriac, onion, nutmeg, chicken stock, venison, bread crumbs, milk, butter, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, bay leaf, juniper berry, egg, allspice, parsley, tomato paste, garlic