bread, carrot, onion, red wine & pastry flour recipes

4 recipes

Page 1

Roast Goose Breast with Red Cabbage and Potato Dumplings

eatsmarter.com

Ingredients: bread, pastry flour, red wine, carrot, onion, chicken broth, goose, butter, red cabbage, brown sugar, rosemary, bay leaf, egg, celeriac, clove, cinnamon, cornstarch, orange juice, potato

Sauerbraten with Spaetzle

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Ingredients: bread, pastry flour, red wine, carrot, onion, beef stew meat, beef broth, ghee, celery, peppercorn, bay leaf, juniper berry, egg, dark chocolate, clove, tomato paste, cornstarch, leek, vinegar, parsnip, sugar

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: bread, pastry flour, red wine, carrot, onion, chicken stock, pancetta, wild boar, ghee, butter, sauerkraut, peppercorn, white wine, rosemary, bay leaf, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, potato, garlic, vegetable broth, nutmeg

Venison with Fig Dumplings

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Ingredients: bread, pastry flour, red wine, carrot, onion, chicken stock, venison, heavy cream, milk, butter, celery, peppercorn, shallot, fig, apricot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic, nutmeg