bread, carrot, onion, vegetable broth, egg & leek recipes

4 recipes

Page 1

Vegetable Soup with Meatballs

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Ingredients: bread, carrot, egg, leek, onion, vegetable broth, mixed ground meat, marjoram, celeriac, white beans, canola oil

Japanese Broth with Dumplings

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Ingredients: bread, carrot, egg, leek, onion, vegetable broth, cod, flour, milk, butter, soy sauce, sesame seed, snap peas, shiitake mushroom, vegetable oil, cornstarch, cilantro, chile pepper

Hearty Meat, Veg, and Castellane Soup

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Ingredients: bread, carrot, egg, leek, onion, vegetable broth, ground beef, bread crumbs, short-cut pasta, butter, cream, lemon, zucchini, rosemary, parsley, garlic, nutmeg, sunflower oil

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: bread, carrot, egg, leek, onion, vegetable broth, chicken stock, pancetta, wild boar, ghee, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, bay leaf, juniper berry, lingonberry, celeriac, parsley, cornstarch, potato, garlic, nutmeg