bread, carrot, parmesan & cavolo nero recipes
10 recipes
Page 1
Simple Ribollita
bonappetit.com
Ingredients: parmesan, bread, carrot, cavolo nero, celery, canned cannellini beans, extra virgin olive oil, canned whole tomato, onion, garlic, chili flake
Ribollita
foodnetwork.com
Ingredients: parmesan, bread, carrot, cavolo nero, celery, canned cannellini beans, extra virgin olive oil, canned whole tomato, thyme, onion, vegetable broth
Tuscan Tomato Bean Soup with Kale
howsweeteats.com
Ingredients: parmesan, bread, carrot, cavolo nero, butter, cracked pepper, white beans, olive oil, tomato paste, onion, canned tomato, garlic, vegetable broth, chili flake
Ribollita
womensweeklyfood.com.au
Ingredients: parmesan, bread, carrot, cavolo nero, prosciutto, celery, canned cannellini beans, rosemary, olive oil, cinnamon, tomato, green beans, onion, garlic
Tuscan Ribollita
food52.com
Ingredients: parmesan, bread, carrot, cavolo nero, chicken stock, celery, extra virgin olive oil, cannellini beans, bay leaf, tomato paste, thyme, onion, canned tomato, garlic, chili flake
Winter minestrone stew
olivemagazine.com
Ingredients: parmesan, bread, carrot, cavolo nero, celery, lemon, cannellini beans, white wine vinegar, olive oil, borlotti beans, tomato paste, thyme, onion, garlic, vegetable broth
Mediterranean Bean and Bacon Soup
foodnetwork.com
Ingredients: parmesan, bread, carrot, cavolo nero, chicken stock, pancetta, celery, white wine, canned cannellini beans, extra virgin olive oil, bay leaf, parsley, tomato paste, onion, garlic, nutmeg
Ribollita Soup
sipandfeast.com
Ingredients: parmesan, bread, carrot, cavolo nero, chicken stock, pancetta, celery, canned cannellini beans, zucchini, extra virgin olive oil, rosemary, parsley, olive oil, tomato paste, onion, garlic, chili flake
Ribollita Soup Recipe
thishealthytable.com
Ingredients: parmesan, bread, carrot, cavolo nero, canned cannellini beans, rosemary, basil, bay leaf, olive oil, tomato paste, oregano, baby greens, thyme, onion, canned tomato, garlic, vegetable broth, chili flake
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, bread, carrot, cavolo nero, ricotta, milk, butter, celery, lemon, white wine, cannellini beans, rosemary, basil, snap peas, egg, peas, olive oil, baby greens, onion, garlic, vegetable broth, nutmeg