bread, carrot, parsley, basil, olive oil & prosciutto recipes

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POLPETTINI: LITTLE MEATBALLS WITH MELTED FONTINA CENTERS

food52.com

Ingredients: prosciutto, bread, basil, carrot, parsley, olive oil, ground beef, chicken stock, ground pork, parmesan, ricotta, milk, fontina, seasoned bread crumbs, white wine, egg, smoked paprika, oregano, fennel seed, thyme, onion, canned tomato, garlic