bread, carrot, red wine, thyme & nutmeg recipes

7 recipes

Page 1

Oxtail Stew with Semolina Dumplings and Vegetables

greatchefs.com

Ingredients: bread, red wine, carrot, thyme, nutmeg, beef stock, oxtail, semolina flour, butter, bay leaf, dijon mustard, white pepper, egg, celeriac, tomato paste, onion, asparagus, canola oil

Rabbit Stew with Pearl Onions, Mushrooms and Dumplings

eatsmarter.com

Ingredients: bread, red wine, carrot, thyme, nutmeg, bacon, rabbit, heavy cream, milk, celery, peppercorn, baby carrot, vegetable oil, bay leaf, juniper berry, egg, onion, pearl onion, wild mushroom

Vegan Potato Dumplings with Mushroom Ragout and Red Cabbage

zuckerjagdwurst.com

Ingredients: bread, red wine, carrot, thyme, nutmeg, flour, soy sauce, vegan butter, red cabbage, apple, vegetable oil, potato starch, button mushroom, tomato paste, porcini, onion, potato, garlic, mustard, vegetable broth

Roasted Venison with Bread Dumplings

eatsmarter.com

Ingredients: bread, red wine, carrot, thyme, nutmeg, chicken stock, bacon, venison, milk, butter, peppercorn, vegetable oil, bay leaf, juniper berry, egg, allspice, parsley, clove, cornstarch, vinegar, onion

Venison Stew with Pearl Onions and Dumplings

eatsmarter.com

Ingredients: bread, red wine, carrot, thyme, nutmeg, chicken stock, venison, milk, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, vegetable oil, bay leaf, juniper berry, egg, parsley, tomato paste, onion, pearl onion, garlic

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: bread, red wine, carrot, thyme, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, butter, creme fraiche, celery, peppercorn, shallot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, onion

Venison with Fig Dumplings

eatsmarter.com

Ingredients: bread, red wine, carrot, thyme, nutmeg, chicken stock, venison, heavy cream, milk, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic