bread, cayenne, canned tomato & extra virgin olive oil recipes
5 recipes
Page 1
Best Shakshuka
loveandlemons.com
Ingredients: bread, extra virgin olive oil, canned tomato, cayenne, feta, microgreens, cumin, harissa, egg, smoked paprika, parsley, bell pepper, spinach, avocado, onion, garlic
Chunky Vegan Lentil Soup
copymethat.com
Ingredients: bread, extra virgin olive oil, canned tomato, cayenne, cumin, celery, zucchini, carrot, parsley, cinnamon, coriander powder, onion, potato, turmeric, garlic, lime, vegetable broth, green lentils
Chunky Vegan Lentil Soup Recipe
themediterraneandish.com
Ingredients: bread, extra virgin olive oil, canned tomato, cayenne, cumin, celery, zucchini, carrot, parsley, cinnamon, coriander powder, onion, potato, turmeric, garlic, lime, vegetable broth, green lentils
Moroccan Meatballs with Spicy Eggplant and Tomato Sauce
thedailymeal.com
Ingredients: bread, extra virgin olive oil, canned tomato, cayenne, ground beef, chicken stock, ground pork, milk, cumin, lemon, orange, eggplant, ginger powder, egg, smoked paprika, cinnamon, cilantro, onion, garlic
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: bread, extra virgin olive oil, canned tomato, cayenne, chicken breast, parmesan, flour, milk, mozzarella, celery, balsamic vinegar, zucchini, spaghetti squash, basil, carrot, bay leaf, egg, parsley, button mushroom, oregano, garlic flakes, onion, sugar, garlic, chili flake