bread, celery, extra virgin olive oil, sage & kale recipes
4 recipes
Page 1
Pressure Cooker Ribollita (Tuscan Bean and Vegetable Stew) Recipe
seriouseats.com
Ingredients: bread, celery, kale, extra virgin olive oil, sage, parmesan, red onion, cannellini beans, carrot, butternut squash, leek, thyme, garlic
Pressure Cooker Ribollita
yummly.com
Ingredients: bread, celery, kale, extra virgin olive oil, sage, chicken broth, parmesan, cannellini beans, carrot, bay leaf, thyme, onion, canned tomato, garlic
Ribbolita with Spiralized Carrots
inspiralized.com
Ingredients: bread, celery, kale, extra virgin olive oil, sage, parmesan, canned cannellini beans, carrot, bay leaf, thyme, onion, canned tomato, garlic, vegetable broth
White Bean & Portobello Stew
oregonlive.com
Ingredients: bread, celery, kale, extra virgin olive oil, sage, portobello mushroom, liquid smoke, rosemary, white miso, carrot, white beans, leek, fennel seed, thyme, garlic, liquid aminos, vegetable broth