bread, celery, garlic, parmesan, tomato paste & canned chickpea recipes
2 recipes
Page 1
Minestra di Ceci all’Antica Marchigiana (Chickpea and Escarole Soup)
ouritaliantable.com
Ingredients: parmesan, bread, celery, tomato paste, garlic, canned chickpea, chicken stock, pork ribs, extra virgin olive oil, olive oil, onion, endive, canned tomato
Traditional minestrone
womensweeklyfood.com.au
Ingredients: parmesan, bread, celery, tomato paste, garlic, canned chickpea, chicken stock, bacon, pasta shell, carrot, olive oil, spinach, onion, canned tomato