bread, celery, olive oil, canned cannellini beans & zucchini recipes
6 recipes
Page 1
Tuscan Ribollita
skinnyms.com
Ingredients: bread, celery, canned cannellini beans, zucchini, olive oil, red onion, kale, extra virgin olive oil, carrot, chard, tomato paste, potato
Italian Ribollita (Vegetable and Bread Soup)
allrecipes.com
Ingredients: bread, celery, canned cannellini beans, zucchini, olive oil, red onion, cabbage, kale, carrot, chard, tomato paste, leek, potato
Hearty Vegetable and Bean Soup
myfoodbook.com.au
Ingredients: bread, celery, canned cannellini beans, zucchini, olive oil, cabbage, carrot, parsley, tomato paste, onion, potato, canned tomato, vegetable broth
Ribollita
vegetariantimes.com
Ingredients: bread, celery, canned cannellini beans, zucchini, olive oil, cabbage, canned whole tomato, carrot, parsley, thyme, onion, potato, vegetable broth
Ribollita Soup
sipandfeast.com
Ingredients: bread, celery, canned cannellini beans, zucchini, olive oil, chicken stock, pancetta, parmesan, extra virgin olive oil, rosemary, carrot, parsley, tomato paste, cavolo nero, onion, garlic, chili flake
Tuscan Bread Soup
askchefdennis.com
Ingredients: bread, celery, canned cannellini beans, zucchini, olive oil, farro, pecorino, cabbage, basil, carrot, egg, onion, endive, potato, canned tomato, garlic, vegetable broth, chili flake