bread, celery, parsley, pecan & olive oil recipes

10 recipes

Page 1

The Best Vegan Stuffing Recipe

seriouseats.com

Ingredients: pecan, bread, celery, parsley, olive oil, button mushroom, sage, leek, onion, garlic, vegetable broth

Apple, Pecan and Dill Stuffing

womansday.com

Ingredients: pecan, bread, celery, parsley, olive oil, chicken broth, dill, apple, carrot, egg, onion

Ancient Grains Bread Dressing

hy-vee.com

Ingredients: pecan, bread, celery, parsley, olive oil, shallot, rosemary, sage, orange juice, garlic, vegetable broth, craisins

Whole Wheat Stuffing Recipe with Dried Cherries & Pecans

cookincanuck.com

Ingredients: pecan, bread, celery, parsley, olive oil, chicken broth, butter, sage, thyme, sour cherry, onion, nutmeg

Roasted Grape and Pecan Stuffing

tarateaspoon.com

Ingredients: pecan, bread, celery, parsley, olive oil, chicken broth, worcestershire, sweet italian sausage, butter, grape, sage, onion, garlic

Slow Cooker Cranberry Pecan Stuffing

damndelicious.net

Ingredients: pecan, bread, celery, parsley, olive oil, chicken stock, sweet italian sausage, butter, carrot, sage, leek, thyme, craisins

Vegetarian Slow Cooker Stuffing

killingthyme.net

Ingredients: pecan, bread, celery, parsley, olive oil, butter, cracked pepper, carrot, sage, leek, thyme, vegetable broth, craisins

Sausage and Sweet Potato Thanksgiving Stuffing

gimmesomeoven.com

Ingredients: pecan, bread, celery, parsley, olive oil, sweet italian sausage, apple, egg, leek, sweet potato, garlic, vegetable broth, craisins

Slow Cooker Cranberry Pecan

kingshawaiian.com

Ingredients: pecan, bread, celery, parsley, olive oil, chicken stock, sweet italian sausage, butter, carrot, sage, leek, thyme, craisins

Dressing with Brussels Sprouts and Butternut Squash

foodnetwork.com

Ingredients: pecan, bread, celery, parsley, olive oil, chicken broth, bacon, buttermilk, flour, milk, butter, rustic italian bread, baking powder, dried cherry, shortening, rosemary, basil, carrot, cornmeal, egg, butternut squash, thyme, cornbread, onion, brussels sprout, baking soda