bread, celery, potato, carrot & rosemary recipes
9 recipes
Page 1
Pressure-cooker fish soup
akispetretzikis.com
Ingredients: bread, celery, rosemary, carrot, potato, sea bass, lemon, white wine, bay leaf, olive oil, star anise, onion, garlic, chili flake
Ribollita - Tuscan Vegetable Soup
insidetherustickitchen.com
Ingredients: bread, celery, rosemary, carrot, potato, cannellini beans, olive oil, sage, leek, cavolo nero, onion, canned tomato, garlic, vegetable broth
Sheet Pan Turkey Dinner Recipe
iamafoodblog.com
Ingredients: bread, celery, rosemary, carrot, potato, chicken stock, turkey breast, butter, egg, parsley, sage, green beans, onion, garlic
Country beef and vegetable casserole
womensweeklyfood.com.au
Ingredients: bread, celery, rosemary, carrot, potato, beef steak, beef stock, flour, butter, red wine, parsley, olive oil, button mushroom, tomato paste, onion, garlic
Vegetable Soup with Toast
eatsmarter.com
Ingredients: bread, celery, rosemary, carrot, potato, bacon, parmesan, white wine, cabbage, parsley, olive oil, tomato paste, leek, thyme, onion, garlic
Winter Minestrone
yummly.com
Ingredients: bread, celery, rosemary, carrot, potato, parmesan, pearl barley, orzo, white wine, kale, cannellini beans, basil, bay leaf, parsley, olive oil, tomato paste, oregano, thyme, pearl onion, canned tomato, garlic, vegetable broth
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: bread, celery, rosemary, carrot, potato, lamb stock, leg of lamb, butter, currant jelly, shallot, orange, red wine, vegetable oil, bay leaf, juniper berry, egg, parsley, olive oil, tomato paste, thyme, onion, mustard
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: bread, celery, rosemary, carrot, potato, bacon, beef stock, pine nut, parmesan, orecchiette, lemon, wild garlic, red onion, extra virgin olive oil, chive, broccoli, cannellini beans, basil, parsley, olive oil, tomato, leek, baby greens, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: bread, celery, rosemary, carrot, potato, bacon, beef stock, pine nut, parmesan, orecchiette, lemon, wild garlic, red onion, extra virgin olive oil, chive, broccoli, cannellini beans, basil, parsley, olive oil, tomato, leek, baby greens, garlic, sherry vinegar