bread, celery, white wine, lemon & nutmeg recipes
4 recipes
Page 1
Hot Open-Faced Creamed Chicken with Tarragon
foodnetwork.com
Ingredients: bread, celery, lemon, white wine, nutmeg, chicken stock, chicken breast, heavy cream, flour, butter, carrot, bay leaf, dijon mustard, peas, parsley, pimiento, onion, garlic, tarragon
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: bread, celery, lemon, white wine, nutmeg, soft-shell crab, worcestershire, parmesan, heavy cream, flour, milk, butter, panko, cheddar, creole seasoning, hot sauce, white pepper, parsley, bell pepper, onion, scallion
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: bread, celery, lemon, white wine, nutmeg, soft-shell crab, worcestershire, parmesan, heavy cream, flour, milk, butter, panko, cheddar, creole seasoning, hot sauce, white pepper, parsley, bell pepper, onion, scallion
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: bread, celery, lemon, white wine, nutmeg, parmesan, ricotta, milk, butter, cannellini beans, rosemary, basil, snap peas, carrot, egg, peas, olive oil, baby greens, cavolo nero, onion, garlic, vegetable broth