bread, chicken stock, butter, flour, milk & creme fraiche recipes
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Braised rabbit with mustard-tarragon sauce and bread dumplings
kitchenstories.com
Ingredients: chicken stock, flour, milk, bread, butter, creme fraiche, rabbit, hazelnut, white wine, shallot, brandy, rosemary, vegetable oil, egg, thyme, garlic, tarragon, mustard