bread, chopped nuts, green cardamom, saffron, tomato paste, chicken broth & preserved lemon recipes
2 recipes
Page 1
Slow-roasted lamb leg with soft polenta
womensweeklyfood.com.au
Ingredients: preserved lemon, tomato paste, saffron, green cardamom, leg of lamb, slivered almonds, milk, feta, cumin, currant, ginger powder, red wine, polenta, bay leaf, olive oil, clove, cinnamon, coriander powder, cilantro, onion, canned tomato, garlic
Moroccan Beef Tagine
closetcooking.com
Ingredients: preserved lemon, tomato paste, saffron, green cardamom, ground beef, beef broth, almond, cumin, paprika, harissa, green olives, ginger root, dried apricot, raisins, honey, carrot, parsley, cinnamon, date, coriander powder, cilantro, onion, turmeric, garlic, cayenne