bread, clove, garlic & red wine recipes

7 recipes

Page 1

Poached Eggs with Vegetables and Red Wine Sauce

eatsmarter.com

Ingredients: bread, red wine, clove, garlic, basil, carrot, bay leaf, egg, celeriac, olive oil, leek, vinegar, vegetable broth

Coq au vin

bbc.co.uk

Ingredients: bread, red wine, clove, garlic, chicken leg, pancetta, flour, butter, currant jelly, celery, carrot, bay leaf, parsley, olive oil, button mushroom, thyme, onion, potato, cognac

Stuffed soy steaks with dumplings & sauerkraut

zuckerjagdwurst.com

Ingredients: bread, red wine, clove, garlic, beef steak, bread crumbs, flour, soy sauce, grape, sauerkraut, frying oil, non-dairy milk, bay leaf, juniper berry, parsley, soy flour, button mushroom, tomato paste, onion, pickle, mustard, vegetable broth, nutmeg

Turtle Soup

louisianacookin.com

Ingredients: bread, red wine, clove, garlic, chicken stock, turtle meat, flour, cumin, celery, lemon, paprika, basil, bay leaf, egg, allspice, parsley, olive oil, coriander powder, oregano, sherry, bell pepper, thyme, chili powder, onion, canned tomato, chili flake

Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings

eatsmarter.com

Ingredients: bread, red wine, clove, garlic, chicken broth, goose, milk, butter, currant jelly, lemon, shallot, malt beer, red cabbage, apple, coriander, honey, vegetable oil, bay leaf, egg, allspice, parsley, cinnamon, vinegar, onion, sugar, nutmeg

Roast Goose with apples and red cabbage

eatsmarter.com

Ingredients: bread, red wine, clove, garlic, goose, chicken stock, bacon, ghee, milk, butter, beer, lemon, shallot, red cabbage, paprika, orange, apple, red wine vinegar, honey, bay leaf, white pepper, egg, parsley, cornstarch, thyme, onion, sugar, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: bread, red wine, clove, garlic, chicken stock, venison, heavy cream, milk, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, onion, nutmeg