bread, egg, basil & peas recipes
10 recipes
Page 1
Pea Pesto Open-Faced Sandwiches
allrecipes.com
Ingredients: bread, basil, egg, peas, extra virgin olive oil, garlic
Pea Pesto Open-Faced Sandwiches
thedailymeal.com
Ingredients: bread, basil, egg, peas, extra virgin olive oil, garlic
Ricotta and pea frittatas
gourmettraveller.com.au
Ingredients: bread, basil, egg, peas, parmesan, ricotta, olive oil, onion
Dinner Tonight: Fava Bean Salad with Toast and Poached Egg Recipe
seriouseats.com
Ingredients: bread, basil, egg, peas, bacon, butter, fava beans, cherry tomato, extra virgin olive oil, red wine vinegar, mint
Vegetable Casserole with Mini Chickpea Focaccias
lacucinaitaliana.com
Ingredients: bread, basil, egg, peas, lard, flour, cream, zucchini, chickpea flour, olive oil, green beans, new potato, sugar, scallion, baking soda
Spring Avocado Toast (4 ways)
whatsgabycooking.com
Ingredients: bread, basil, egg, peas, parmesan, fresh mozzarella, cracked pepper, lemon, cherry tomato, chive, fresh mint, radish, avocado, asparagus, chili flake
Fideua with king prawns, chicken and mussels
olivemagazine.com
Ingredients: bread, basil, egg, peas, prawns, mussel, chicken breast, short-cut pasta, fava beans, bouillon cube, smoked paprika, olive oil, tomato, saffron, star anise, onion, garlic
Armando Perucoco's timballo Napoletano
gourmettraveller.com.au
Ingredients: bread, basil, egg, peas, ground beef, pancetta, parmesan, provolone, rigatoni, milk, butter, canned whole tomato, parsley, olive oil, tomato, onion, garlic, quail egg
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: bread, basil, egg, peas, parmesan, ricotta, milk, butter, celery, lemon, white wine, cannellini beans, rosemary, snap peas, carrot, olive oil, baby greens, cavolo nero, onion, garlic, vegetable broth, nutmeg
Paccheri Stuffed with Vegetable Ragù
lacucinaitaliana.com
Ingredients: bread, basil, egg, peas, paccheri, ricotta, ice cream, grana-padano, cream, fava beans, celery, shallot, zucchini, fennel, extra virgin olive oil, marjoram, carrot, parsley, cornstarch, thyme, asparagus, chile pepper, potato