bread, egg, butter, carrot & veal roast recipes

12 recipes

Page 1

Roast Veal Breast Stuffed with Peas and Herbs

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Ingredients: veal roast, bread, butter, carrot, egg, veal stock, milk, shallot, peas, parsley, mint, nutmeg

Stuffed Breast of Veal

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Ingredients: veal roast, bread, butter, carrot, egg, beef broth, milk, vegetable oil, celeriac, parsley, button mushroom, cornstarch, onion

Stuffed Veal

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Ingredients: veal roast, bread, butter, carrot, egg, ground sausage, beef stock, bread crumbs, white wine, celeriac, parsley, cornstarch, onion, nutmeg

Stuffed Veal

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Ingredients: veal roast, bread, butter, carrot, egg, veal stock, milk, beer, cauliflower, shallot, vegetable oil, parsley, leek, parsnip, nutmeg

Stuffed Veal Breast with Sauce

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Ingredients: veal roast, bread, butter, carrot, egg, beef sausage, veal stock, pistachio, bread crumbs, milk, vegetable oil, celeriac, parsley, onion, nutmeg

Stuffed Veal

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Ingredients: veal roast, bread, butter, carrot, egg, pistachio, heavy cream, celery, marjoram, bay leaf, parsley, button mushroom, tomato, leek, onion, potato, garlic

Stuffed Veal Breast with Vegetables

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Ingredients: veal roast, bread, butter, carrot, egg, pistachio, heavy cream, celery, marjoram, bay leaf, parsley, button mushroom, tomato, leek, onion, potato, garlic

Stuffed Veal Breast

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Ingredients: veal roast, bread, butter, carrot, egg, pistachio, heavy cream, celery, marjoram, bay leaf, parsley, button mushroom, tomato, leek, onion, potato, garlic

Stuffed Breast of Veal

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Ingredients: veal roast, bread, butter, carrot, egg, veal stock, pistachio, heavy cream, celery, marjoram, bay leaf, parsley, button mushroom, tomato, leek, onion, potato, garlic

Stuffed Veal Breast

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Ingredients: veal roast, bread, butter, carrot, egg, pistachio, heavy cream, celery, shallot, marjoram, bay leaf, parsley, button mushroom, tomato, leek, onion, potato, garlic, nutmeg

Braised Veal Breast with Stuffing

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Ingredients: veal roast, bread, butter, carrot, egg, chicken broth, beef sausage, heavy cream, milk, lemon, ginger root, red wine, bay leaf, celeriac, parsley, tomato paste, leek, confectioners’ sugar, onion, garlic, nutmeg

Polish-style Stuffed Veal

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Ingredients: veal roast, bread, butter, carrot, egg, ground sausage, chicken stock, milk, cream, lemon, ginger root, red wine, bay leaf, celeriac, parsley, tomato paste, leek, confectioners’ sugar, onion, garlic, nutmeg