bread, egg, carrot, beef broth & vegetable oil recipes

8 recipes

Page 1

Meatballs with Carrots and Sauce

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Ingredients: beef broth, bread, carrot, vegetable oil, egg, ground beef, butter, paprika, parsley, cornstarch, onion, mustard

Roast Pork Stuffed with White Cabbage

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Ingredients: beef broth, bread, carrot, vegetable oil, egg, beef sausage, pork butt, bacon, butter, cabbage, red wine vinegar, leek, caraway

Stuffed Breast of Veal

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Ingredients: beef broth, bread, carrot, vegetable oil, egg, veal roast, milk, butter, celeriac, parsley, button mushroom, cornstarch, onion

Cabbage Rolls and Carrot Puree

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Ingredients: beef broth, bread, carrot, vegetable oil, egg, mixed ground meat, bacon, heavy cream, milk, butter, lemon, cabbage, parsley, onion

Herb-Stuffed Pork Tenderloin with Caper Sauce

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Ingredients: beef broth, bread, carrot, vegetable oil, egg, bacon, pork fillet, milk, butter, white wine, shallot, celeriac, sage, capers, onion

Stuffed Veal

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Ingredients: beef broth, bread, carrot, vegetable oil, egg, veal steak, veal roast, milk, beer, marjoram, rosemary, celeriac, parsley, onion, nutmeg

Veal Breast with Bread Stuffing

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Ingredients: beef broth, bread, carrot, vegetable oil, egg, bacon, veal roast, milk, beer, marjoram, rosemary, celeriac, parsley, onion, nutmeg

Roast Pork with Dumplings and Sauerkraut

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Ingredients: beef broth, bread, carrot, vegetable oil, egg, pork shoulder, pancetta, bacon, pork bones, milk, sour cream, butter, beer, peppercorn, shallot, cabbage, marjoram, allspice, parsley, clove, leek, vinegar, onion, garlic, nutmeg