bread, egg, carrot, lemon, garlic & leek recipes

6 recipes

Page 1

Hearty Meat, Veg, and Castellane Soup

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Ingredients: bread, lemon, carrot, egg, leek, garlic, ground beef, bread crumbs, short-cut pasta, butter, cream, zucchini, rosemary, parsley, onion, vegetable broth, nutmeg, sunflower oil

Creamy Soup with Herbs and Croutons

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Ingredients: bread, lemon, carrot, egg, leek, garlic, worcestershire, heavy cream, butter, pastry flour, celery, wild garlic, shallot, romaine, chive, parsley, sorrel, spinach, nutmeg

Braised Veal Breast with Stuffing

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Ingredients: bread, lemon, carrot, egg, leek, garlic, chicken broth, beef sausage, veal roast, heavy cream, milk, butter, ginger root, red wine, bay leaf, celeriac, parsley, tomato paste, confectioners’ sugar, onion, nutmeg

Polish-style Stuffed Veal

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Ingredients: bread, lemon, carrot, egg, leek, garlic, ground sausage, chicken stock, veal roast, milk, butter, cream, ginger root, red wine, bay leaf, celeriac, parsley, tomato paste, confectioners’ sugar, onion, nutmeg

Meatloaf with Onion Gravy, Mashed Potatoes and Chard

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Ingredients: bread, lemon, carrot, egg, leek, garlic, mixed ground meat, beef broth, bread crumbs, ghee, heavy cream, milk, butter, marjoram, chard, celeriac, parsley, tomato paste, onion, potato, mustard, nutmeg

Fish Dumplings with Potatoes and Vegetables

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Ingredients: bread, lemon, carrot, egg, leek, garlic, perch, bread crumbs, heavy cream, milk, butter, cracked pepper, white wine, ginger root, vegetable oil, bay leaf, allspice, parsley, curry, vinegar, confectioners’ sugar, pickle, chile pepper, potato, scallion, vegetable broth, nutmeg