bread, egg, carrot, parmesan, olive oil & chard recipes
2 recipes
Page 1
Ribollita: A rustic Tuscan vegetable stew recipe
lacrema.com
Ingredients: parmesan, bread, carrot, chard, egg, olive oil, bacon, celery, tomato sauce, kale, cannellini beans, red wine, thyme, onion, garlic
Chard and Mushroom-Stuffed Breast of Veal
bonappetit.com
Ingredients: parmesan, bread, carrot, chard, egg, olive oil, chicken broth, veal roast, celery, white wine, paprika, button mushroom, sage, leek, porcini, onion, green cardamom, garlic