bread, egg, carrot, thyme & milk recipes

27 recipes

Page 2

Pot Au Feu

eatsmarter.com

Ingredients: milk, bread, carrot, egg, thyme, deli ham, chicken breast, chicken livers, heavy cream, white wine, cabbage, rosemary, vegetable oil, parsley, clove, cornstarch, beetroot, leek, onion, potato, garlic, nutmeg

POLPETTINI: LITTLE MEATBALLS WITH MELTED FONTINA CENTERS

food52.com

Ingredients: milk, bread, carrot, egg, thyme, ground beef, chicken stock, prosciutto, ground pork, parmesan, ricotta, fontina, seasoned bread crumbs, white wine, basil, smoked paprika, parsley, olive oil, oregano, fennel seed, onion, canned tomato, garlic

Venison Stew with Pearl Onions and Dumplings

eatsmarter.com

Ingredients: milk, bread, carrot, egg, thyme, chicken stock, venison, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, vegetable oil, bay leaf, juniper berry, parsley, tomato paste, onion, pearl onion, garlic, nutmeg

Neapolitan Ragu

foodnetwork.com

Ingredients: milk, bread, carrot, egg, thyme, pork shoulder, ground beef, pork spare ribs, ground pork, pine nut, parmesan, spaghetti, celery, peppercorn, extra virgin olive oil, raisins, red wine, parsley, tomato paste, oregano, fennel seed, onion, canned tomato, garlic

Dressing with Brussels Sprouts and Butternut Squash

foodnetwork.com

Ingredients: milk, bread, carrot, egg, thyme, chicken broth, bacon, pecan, buttermilk, flour, butter, rustic italian bread, celery, baking powder, dried cherry, shortening, rosemary, basil, cornmeal, parsley, olive oil, butternut squash, cornbread, onion, brussels sprout, baking soda

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: milk, bread, carrot, egg, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, butter, creme fraiche, celery, peppercorn, shallot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, allspice, parsley, clove, tomato paste, onion, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: milk, bread, carrot, egg, thyme, chicken stock, venison, heavy cream, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg