bread, egg, nutmeg, onion, celery & duck neck recipes
1 recipes
Page 1
Duck Pot-au-Feu, Starring Cabbage Leaves Stuffed With Foie!
foodrepublic.com
Ingredients: duck neck, bread, celery, egg, onion, nutmeg, duck, chicken stock, ground pork sausage, duck confit, foie gras, cabbage