bread, egg, nutmeg, onion, celery & ground pork sausage recipes
1 recipes
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Duck Pot-au-Feu, Starring Cabbage Leaves Stuffed With Foie!
foodrepublic.com
Ingredients: ground pork sausage, bread, celery, egg, onion, nutmeg, duck, chicken stock, duck confit, duck neck, foie gras, cabbage