bread, extra virgin olive oil, canned anchovy & celery recipes
7 recipes
Page 1
Country-style Lentil Soup
academiabarilla.it
Ingredients: canned anchovy, bread, celery, extra virgin olive oil, parmesan, butter, sage, lentils, canned tomato, garlic
Bormida Sauce (for boiled meats)
academiabarilla.it
Ingredients: canned anchovy, bread, celery, extra virgin olive oil, lemon, carrot, egg, parsley, onion, garlic
Celery Caesar Salad
southernboydishes.com
Ingredients: canned anchovy, bread, celery, extra virgin olive oil, worcestershire, parmesan, croutons, butter, lemon, red wine vinegar, dijon mustard, egg, celeriac, garlic, canola oil
Easter lamb with peas
bbc.co.uk
Ingredients: canned anchovy, bread, celery, extra virgin olive oil, lamb shoulder, white wine, cherry tomato, carrot, white wine vinegar, peas, thyme, onion, chile pepper, potato, garlic
Caponata Sauce
allrecipes.com
Ingredients: canned anchovy, bread, celery, extra virgin olive oil, pine nut, lettuce, green olives, eggplant, red wine vinegar, basil, capers, tomato, oregano, bell pepper, onion
Steamed Pollack with Vegetable Sauce
eatsmarter.com
Ingredients: canned anchovy, bread, celery, extra virgin olive oil, pollock, fish stock, butter, pastry flour, white wine, shallot, carrot, parsley, mint, canned tomato, garlic
Poached Brisket of Beef with Salsa Verde
sunset.com
Ingredients: canned anchovy, bread, celery, extra virgin olive oil, brisket, lemon, shallot, canned whole tomato, carrot, bay leaf, salsa verde, egg, parsley, capers, onion