bread, extra virgin olive oil, canned tomato, carrot & cannellini beans recipes
6 recipes
Page 1
Tuscan Veggie Stew
goodhousekeeping.com
Ingredients: bread, extra virgin olive oil, cannellini beans, carrot, canned tomato, parmesan, kale, onion
Ribollita
foodandwine.com
Ingredients: bread, extra virgin olive oil, cannellini beans, carrot, canned tomato, chicken stock, parmesan, celery, white wine, kale, onion, potato, garlic, chili flake
Tuscan-style ribollita
goodfood.com.au
Ingredients: bread, extra virgin olive oil, cannellini beans, carrot, canned tomato, pancetta, parmesan, cabbage, chard, bay leaf, tomato paste, onion, garlic, vegetable broth
Pressure Cooker Ribollita
yummly.com
Ingredients: bread, extra virgin olive oil, cannellini beans, carrot, canned tomato, chicken broth, parmesan, celery, kale, bay leaf, sage, thyme, onion, garlic
Tuscan Ribollita
food52.com
Ingredients: bread, extra virgin olive oil, cannellini beans, carrot, canned tomato, chicken stock, parmesan, celery, bay leaf, tomato paste, thyme, cavolo nero, onion, garlic, chili flake
Tuscan bean and veggie soup
easycheesyvegetarian.com
Ingredients: bread, extra virgin olive oil, cannellini beans, carrot, canned tomato, pesto, pearl barley, celery, zucchini, kale, vegetable oil, parsley, oregano, bell pepper, thyme, onion, garlic, vegetable broth