bread, extra virgin olive oil, canned tomato, celery & cavolo nero recipes
3 recipes
Page 1
Mario Batali’s Real Ribollita
purplecarrot.com
Ingredients: bread, celery, extra virgin olive oil, cavolo nero, canned tomato, red onion, canned cannellini beans, carrot, chard, potato, garlic
Vegan Stew with Sprouted Lentils
acouplecooks.com
Ingredients: bread, celery, extra virgin olive oil, cavolo nero, canned tomato, cumin, carrot, coriander powder, onion, garlic, vegetable broth, chili flake, green lentils
Tuscan Ribollita
food52.com
Ingredients: bread, celery, extra virgin olive oil, cavolo nero, canned tomato, chicken stock, parmesan, cannellini beans, carrot, bay leaf, tomato paste, thyme, onion, garlic, chili flake