bread, extra virgin olive oil, canned tomato & leek recipes
6 recipes
Page 1
BLT and P (Bacon, Leek, Tomato and Potato) Soup - Rachael Ray Recipe - (4.4/5)
keyingredient.com
Ingredients: bread, extra virgin olive oil, leek, canned tomato, chicken stock, bacon, celery, carrot, bay leaf, parsley, potato
BLT & P (Bacon, Leek, Tomato and Potato) Soup
food.com
Ingredients: bread, extra virgin olive oil, leek, canned tomato, chicken stock, bacon, celery, carrot, bay leaf, parsley, potato
BLT and P (Bacon, Leek, Tomato and Potato) Soup
foodnetwork.com
Ingredients: bread, extra virgin olive oil, leek, canned tomato, chicken stock, bacon, celery, carrot, bay leaf, parsley, potato
30-Minute One-Pot Cheater’s Bouillabaisse
purewow.com
Ingredients: bread, extra virgin olive oil, leek, canned tomato, shrimp, mussel, cod, seafood stock, orange, fennel, bay leaf, parsley, saffron, garlic
Chicken minestrone
healthyfood.com
Ingredients: bread, extra virgin olive oil, leek, canned tomato, chicken stock, chicken breast, parmesan, canned cannellini beans, broccoli, carrot, parsley, brussels sprout, garlic, seasoned salt
Bucatini All'Americana (spaghetti and meatballs)
goodfood.com.au
Ingredients: bread, extra virgin olive oil, leek, canned tomato, pork shoulder, mortadella, pork fat, parmesan, flour, bucatini, milk, celery, egg, parsley, sage, fennel seed, thyme, onion, garlic