bread, extra virgin olive oil, canned tomato & sage recipes
6 recipes
Page 1
Country-style Lentil Soup
academiabarilla.it
Ingredients: bread, extra virgin olive oil, sage, canned tomato, canned anchovy, parmesan, butter, celery, lentils, garlic
Tomato and Feta Cheese Strata
foodandwine.com
Ingredients: bread, extra virgin olive oil, sage, canned tomato, yogurt, feta, egg, parsley, onion, garlic, chili flake
Slow Cooker Mozzarella Stuffed Meatballs
skinnyms.com
Ingredients: bread, extra virgin olive oil, sage, canned tomato, chicken broth, ground turkey, fresh mozzarella, whole-wheat flour, egg, oregano, onion
Pressure Cooker Ribollita
yummly.com
Ingredients: bread, extra virgin olive oil, sage, canned tomato, chicken broth, parmesan, celery, kale, cannellini beans, carrot, bay leaf, thyme, onion, garlic
Ribbolita with Spiralized Carrots
inspiralized.com
Ingredients: bread, extra virgin olive oil, sage, canned tomato, parmesan, celery, canned cannellini beans, kale, carrot, bay leaf, thyme, onion, garlic, vegetable broth
Bucatini All'Americana (spaghetti and meatballs)
goodfood.com.au
Ingredients: bread, extra virgin olive oil, sage, canned tomato, pork shoulder, mortadella, pork fat, parmesan, flour, bucatini, milk, celery, egg, parsley, leek, fennel seed, thyme, onion, garlic